Showing posts with label Diet. Show all posts
Showing posts with label Diet. Show all posts

Sunday, April 27, 2014

To sum up my ideas about nutrition

As you know if you know me or looked around this blog, I’ve been digging information about nutrition for quite some time now. I have tried a couple of popular diets used by athletes such as the Slow carb diet, the Warrior Diet, Eat Stop Eat and some other ideas here and there, like from John Berardi and Dave Asprey. Here a list of my beliefs nowadays:
  • Simple beats complicated. All you need is a simple plan you can follow that delivers the results you’re looking for. If you have a hard time not eating after 7pm like 90% of people who try to diet, it might not be the best plan for you!
  • Being hungry sucks! There are so many better options.
  • Calorie in / calorie out concept is at best  incomplete. In my book, it’s plain  stupid! Treat your body as a thermostat not a calculator.
  • The macronutrients approach  is way superior to the calorie counting non sense. It is not perfect, but very useful to get a general understanding.
  • No macronutrient is bad, but the carbohydrate is the easiest variable to control either in quantity or in timing. It is the only macronutrient that your body can transform into body fat. Fruits and dairy products are often forgotten in the carbs category. Some other would suggest to control the protein intake first and make sure you have plenty. Whatever else you consume matters little.
  • Stop being scared of saturated fat. Neither bacon, butter or yolks will make you fat or influence badly your cholesterol level. It might raise up your testosterone level though…. Be ready!
  • Stick with whole unprocessed food at least 90% of the time. I would suggest moderation on minimally processed food such a most dairy product, nut butter, etc, because it is easy to overeat it. Avoid wheat products all together if possible like pasta, bread and beer. Good luck to overeat chicken and asparagus! If you cheat, keep it under 10% and make sure it’s worth it.
  • Peri-workout nutrition is overrated for anybody who is not bodybuilding. If you workout before eating, get some BCAA before and after and you’ll get most benefits.

You can think your nutrition plan daily, but I suggest a weekly approach instead. 

  • You can cycle your carbs every other day or limit your carbs for 6 days and go all out the 7th day. I prefer to keep my carbs at the end of the day and limit my cereal intake to 2-3 times/week.
  • Fasting is great if you know what you are doing. You can stop eating safely for 16h to 32h depending of your plan and goals. Just remember that your body will crave after the fasting period and this is the worst timing for carbs. I like raw veggies for enzymes.
  • The ratio 33% protein / 33% fat / 33% carb/plenty of veggies  is a great option for most people.
  • Every time you eat, try the following and you can't go wrong:
    • X amount of carbs
    • 2X amount of protein
    • 4X amount of vegetables
    • Snack on veggies and nuts if needed
  • Meat & veggies one day and carb up  every other day
  • First meal of the day contains at least 30-50g protein and no carbs. Use protein powder or learn to love your steak’n eggs!
  • Unprocessed food paleo style. I consider paleo the safest of the food religion. 


Without working to hard (or working out at all), following these general lines, every guy should drop their BF below 15% and every gal under 20%. Ajust your carb consumption according to your goals. Keep in mind that no plan will deliver results for ever, but all you have to do is to find a lifestyle you can adopt forever and effortless. Of course it’s a bit harder in a world where eating veggies is sometimes considered as excentric, but we get use to it!

Monday, January 14, 2013

Balboa guy, fitness guy, massage guy, nutrition guy...or about being labeled.

Over the last couple of years, I received several labels. Truth is, labels are often there for a reason, but just part of the portrait. 

Because I have never seriously competed into Lindy Hop, I still known mainly as a Balboa dancer even if I practice just as much in Lindy Hop, Ballrooming and other minor specialities such as Collegiate Shag, Break Away and Charleston 20'.

Because I started to develop an more athletic vision of the path of the Swing, people starting calling me fitness guy. I admit that I know a lot now about athletic development and how a dancer should train for peak performance, but fitness as never been my final goal.

Fitness lead me on the nutrition topic, fat loss and peak athletic performance, and I got deep into it as usual. Shortly after that, I became nutrition guy!

Pain releasing techniques, anatomy, fitness, nutrition, those are all tools any athlete should be aware of, including Swing dancers. I only decided to school and educate myself and keep doing it everyday.


Monday, June 4, 2012

warrior's diet first measurements

You remember me saying that measurements are important...Well, before switching my diet around last Wednesday on June 30th, I took some :

Weight : 179lbs
waist 33''
Butt 39 1/4''
Chest 39''
Right thigh 23 1/2"
Left thigh 24"
Neck 15''

After a week later, I'm still not sure I aadapted completely to the Warrior's diet.  For people unfamiliar with it, this diet has two phases.

The under eating phase
  • 16-18 hours
  • You can eat very small quantity of fresh vegetables and fruit (or freshly made juice)
  • Drink a lot of water
  • Best time for supplements such as minerals, probiotics, greens and enzymes.
  • You can have stimulant drinks such as coffees (preferably black) and teas (preferably green or white for anti-oxidant or red for digestion).
The over eating phase
  • 6-8 hours
  • 1 Big Meal. You can eat again later during that phase if you feel like it.
  • Start with live food such as a salad or other veggies, then protein, fat and finally carbohydrate.
  • Eat as much as you want.
  • Stop eating when you're satisfied or when you feel more thirsty then hungry.
Ori, the author, is pretty convincing about using high quality food, especially if you only eat 1 meal a day and absorb way more out of it than you would usually do, because of insulin sensitivity.

I thought it would be easier to do in the summer, since I will be travelling in Europe for about a month for the Studio Hop Bal Camp and more. For those who tried the slow carb diet....well, you better cook everything yourself, because eating out with those restrictions is harder than being a vegan or gluten allergic. I'm already missing the legendary binge day!

Fred Barbe

Sunday, April 22, 2012

Another very nice B-inge day

Binge day McDonald
I don't have the picture, but it all started with 8 Toaster Strudels for breakfast. For the skeptical about the efficiency of the slow carb diet, I lost 9 lbs in the last month or so (from 185 lbs to 176 lbs) and gain muscle mass. My first guest was that I would stay around 185lbs for a while then gain so weight from the strength workout, but it seems i was fatter than I thought!

Binge day PastriesWhat I changed about a month ago is cutting into the last fruits such as zucchinis, cucumbers and spaghetti squashes. For some reason, it all makes me laugh a lot!!!

Fred Barbe


Binge day General Tao

Wednesday, April 4, 2012

I overdid it .....again!

Last binge day

8 Pillsbury turnovers 1360cal
16 Pillsbury chocolate chips cookies  2800cal
1 bag Ruffles potato chips 1275cal
2 grappe sodas 400cal
Half of a pizza about 750 cal
7/12 of a homemade cheesecake 1897cal
Around 6 cups of milk 1% 600cal
--------------------------------------------
9082cal

And I was wondering why I had some trouble finishing my cheesecake...!




Tuesday, March 20, 2012

Last B-inge day

Last Saturday, my binge day started with this:


Binge day sugar pie Pillsbury

Sugar pie (The whole freaking pie, yes!) 2 520
4 Toaster strudels 680
2 Mcdouble 760
1 small french fries 295
2 grapefruit soft drinks 400
Won ton soup 200
General Tao Chicken 800
Bananas fried donuts 500
3 glasses of vine 240
-----------------------------------------
6395 Calories

And do I look fat to you?!

Abs

I put weight on very easily. I have been over 220lbs twice in my life and I'm around 185lbs now and very muscular. I started the slow carb diet in last December dropped from above 20% to around 12% body fat. On the other hand, I stopped doing High Intensity Interval Training 5-6 times a week for a strength training protocol 3 times a week. Less effort and better results, I like the sound of that!


Fred Barbe







Saturday, March 3, 2012

2 books to save you a lot of time

If someone would ask me : ''what should I know to become a professional swing dancer?'', I would suggest  him/her two books. Everything one with the desire to turn pro needs to know is in those two marvels of human literature.


War of Art, by Steven Pressfield
 This should be the first thing you should read 2 or 3 times if you have the desire to do anything seriously. Pressfield is a writer, but present is subject for anybody that hears a calling, whether it is about writing, painting, dancing, starting a business or a religious journey. He divided his books in 3 parts. The first part is a presentation of a mystical force we all experienced as artists Pressfield called Resistance. It represents everything and every reason that stops us from accomplishing what we should be accomplishing. From your dying mother to masturbation, Pressfield describes most manifestation of the resistance. The second part is about the meaning of turning pro and the difference with the amateur. The last part is about the other force where the artist gather his inspiration from. Thanks to Mathias Gug for introducing me to this book!



The 4-Hour Body by Timothy Ferris 


Once your start developing the right mind set about your project, Tim will give you the tools to achieve it. This is a mine of resources. Tim Ferris is an eccentric character that has achieved a many impressive personal challenges such as becoming millionaire (by working 4 hours/week), Tim starts with 2 chapters that comes from his very own experiments : dieting with the Slow Carb Diet and building muscles. His approach is very impressive and he collected sufficient data to make his method highly credible. From there, he covers a lot of subjects, mainly about training, but also about sex, baseball, sleep and swimming. By the end you realize what Tim offers you, beside his incredible results, is a method. Whatever your project is, related to swing dancing or not, you will learn to walk a path that will bring you results, faster that what you can imagine.


Fred Barbe

Monday, February 27, 2012

Do what I say not what I do : take measurements!

I always thought taking measurements was for the others, those crushed by Resistance with no will power. I now understand that I could not have been more wrong. Measurements are a necessity for any project you take seriously and just because I am a weirdo that doesn't results for motivation, it doesn't mean I should take measurements seriously.

Since I started my slow carb diet, I have noticed a major difference in the first 3 or weeks getting rid of that extra fat. After that, the visual difference was not that obvious. It's still hard to see the bottom my my lower rectus abdomis giving a 4 pack and a half. I started to see my obliques, which means my body fat probably is around 12-13%. For the past 3-4 weeks, I was wondering if I would see any more results. I simply weighed myself last Friday and i am now 180lbs. My pants feel looser and my shirts feel tighter, which most likely means I'm leaner and put some muscular weight on. But it is all feelings and not data. Fortunately enough, I learned to love that slow carb diet so much, that I can,t imagine myself getting back to eating like I used to.

If food, weight, fat percentage, all that is fairly easy to measure and there should be no excuse not doing it. What about dancing? I am using 2 tools systematically : journal logs and videos. I try to compare the newest videos with others 2 or 3 months old to noticed a difference. By writing down my different objectives, I can know what has improved and what hasn't through my very subjective eye. What I should probably be doing is showing my videos to honest people close to me. I emphasize ''honest'' because nice people are no use in that matter. You can agree or disagree, but listening what people think of your art is a real hard skill to learn. Anyhow, you need footage for that!


Fred Barbe

Saturday, January 21, 2012

Craving for binge day.....

Finaly it's there! I don't mind the beans, meat and veggies all week long, but for some reason, every Friday, I'm craving for sugar. I don't miss the bread or the milk or the cheese or the pasta, but sugar... My mom added some honey in my milk when I was a baby and it stayed I guess! Today's menu :

  1. Sugar pie (yes the whole pie)
  2. Bag of potato chips
  3. Kraft diner
  4. A date at some Indian restaurant
Butter chicken, it's going to be you and me tonight!

Frédéric Barbe

Sunday, January 15, 2012

Legendary B(inge)-day

I am going to remember this one for a while. Have a look at those calories! That day really felt like a continous party. I can't wait until next Saturday. 


1 1/2 cup Oatmeal Crisp (maple flavor) with milk 405cal
1 almond croissant : 510 cal
1 3/4 chocolate almond croissant : 1000 cal
Sesame bagel + cream cheeses : 430 cal
Egg 90 cal
Smoked salmon 100 cal
2 glasses of mimosa  260 cal
200g Miss Vickies potatoe chips  1080 cal
----------------------
Before diner : 3875 cal


At the chinese buffet
Wonton soup 300 cal
3 plates fried chicken/pork/spare ribs + sauces  1500 cal
Pastries 500 cal
---------------------
Total : 6 175 cal

Frédéric Barbe

Thursday, January 12, 2012

The mental game

Nick Williams gave me a piece of advice one day, he said: ‘’Fred, competition is a mental game’’. I would now say: ‘’being a professional artist is a freaking mental game….every day!’’. For more on that subject, I suggest to read The War of Art by Steven Pressfield, truly inspiring.

I used to focus on my workout, just like if I would stop it, I would be drawn back to an amateur. I used to workout 5 to 7 days a week, planning every piece to develop my dancer’s skills. If I couldn’t practice for whatever reason, my workout would keep me together. I knew it was too much for my body. Even with my legendary endurance, my energy level was not up to the roof. I was being counter productive.

It might be my geeky personality, but I need to focus on something, so now I focus on eating. My diet being organized and keeping my mental state stable, I have been able to optimize my workouts and my dance practices. Doing less for more results, what about that?!

Frédéric Barbe

Tuesday, January 10, 2012

Slow card diet : week 4

I’m experiencing my fourth week on my slow carb diet, as described in the 4HB, and I’m having a wonderful time. Tim Ferris made me realize something I already knew, but didn’t want to accept: eating is the basis of the pyramid. I used to eat bad and feel guilty about it. I would workout 5-6 days/week to compensate for my bad habits. My girlfriend asked me how long would I do it for? My answer : ‘’why would I ever stop?!’’. I was the kind of person when I was a little depressed to go for comfort food. Not anymore! Every time I think about something I would like to eat, that goes right onto my binge day list. This is the best part. For one whole day, you can eat all the crap you want and this will help you to reach your goals, not bad! No guilt, no discomfort, just awesome results so far.

The main down point is when you want to have diner with friends or family and this is not your binge day. First, nobody get it, but they all think they do! People would either try to convince you to stop your diet or how you should adjust it. I thought it was just a gym phenomenon about how one should workout, but it seems it also concern food. I can live with that! Second, it’s easier to cut carb than sugar. Even if you go with meat and veggies, if you didn’t cook it, you can be sure there is some sugar in there.

Because I hate measurements, I won't be able to quantify the results. However, it's obvious I'm getting leaner and I'm gaining muscles. I also have more energy and feel awesome. I had to get more organized and start planning meals in advance which is overall a very good thing for me.
Frédéric Barbe